Meatball
Mang Udin meatballs is one of the places are well known in culinary jakarta.Nama Udin was taken from a father who had also been sold before her meatballs Since it continue its operations with a distinctive flavor that makes the whole people would have come to try this food. With a secret recipe handed down from his father he began doing this business.in here it offers a lot of menus that are all related to meatball.and that it also offers special drinks such as ice mix,orange and ice are still many more.and there since quite affordable 2000.The price is only Rp.6.000, 00 -.
Definition and brief history:
A number of meatballs made from minced meat rolled into small balls, sometimes along with other materials, such as chopped onions, spices, and possibly eggs. Meatballs are usually prepared and rolled by hand, and cooked by frying, roasting, and steaming.
In Indonesia, called the meatballs are usually served in a bowl, like soup, with noodles, bean curd (tofu), eggs, dumplings / steamed dumplings meat.they have consistent homogeneous texture. Meatballs can be found all over Indonesia, but the most popular is the Solo and meatballs Malang (named for the city to which it belongs). In Malang, meatballs grilled (grilled meatballs) are also popular. Like most of Indonesia is Muslim, generally made from beef or chicken mixed with.
Almost every seller meatball has its own secret recipe. This is the recipe:
Mang Udin meatballs is one of the places are well known in culinary jakarta.Nama Udin was taken from a father who had also been sold before her meatballs Since it continue its operations with a distinctive flavor that makes the whole people would have come to try this food. With a secret recipe handed down from his father he began doing this business.in here it offers a lot of menus that are all related to meatball.and that it also offers special drinks such as ice mix,orange and ice are still many more.and there since quite affordable 2000.The price is only Rp.6.000, 00 -.
Definition and brief history:
A number of meatballs made from minced meat rolled into small balls, sometimes along with other materials, such as chopped onions, spices, and possibly eggs. Meatballs are usually prepared and rolled by hand, and cooked by frying, roasting, and steaming.
In Indonesia, called the meatballs are usually served in a bowl, like soup, with noodles, bean curd (tofu), eggs, dumplings / steamed dumplings meat.they have consistent homogeneous texture. Meatballs can be found all over Indonesia, but the most popular is the Solo and meatballs Malang (named for the city to which it belongs). In Malang, meatballs grilled (grilled meatballs) are also popular. Like most of Indonesia is Muslim, generally made from beef or chicken mixed with.
Almost every seller meatball has its own secret recipe. This is the recipe:
* 1/2 tablespoons of bread flour
* 1/2 tablespoons milk
* 1 small onion
* And 1 minced meat (mixture of beef and chicken)
* 1 egg
* Salt and pepper
Method of Construction:
A. Mix the bread crumbs and milk. Let rise for 10 minutes.
2. Slice the onion and fry until soft.
3. Mix all ingredients.
4. Form into small balls with your hands. This is more easily done with wet hands. Ball sizes may vary slightly, but the cherries are too small and ping-pong balls are too big.
5. Balls fried in butter in a frying pan (medium heat) for about 5 minutes. Turn them around to get them fried on all sides. Balls get dark brown.
* 1/2 tablespoons milk
* 1 small onion
* And 1 minced meat (mixture of beef and chicken)
* 1 egg
* Salt and pepper
Method of Construction:
A. Mix the bread crumbs and milk. Let rise for 10 minutes.
2. Slice the onion and fry until soft.
3. Mix all ingredients.
4. Form into small balls with your hands. This is more easily done with wet hands. Ball sizes may vary slightly, but the cherries are too small and ping-pong balls are too big.
5. Balls fried in butter in a frying pan (medium heat) for about 5 minutes. Turn them around to get them fried on all sides. Balls get dark brown.
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